Good Food + Food Drinks + Good Friends = Good Times
At The Rig Good Times are guaranteed
Rig can be a bit of everything !
A party place on the weekends
A place to find a quiet corner somewhere amongst all the different spaces with your partner for lunch
A place to relish some amazing cocktails and bar bites with your gang .
Lucky you sarjapur folks , you have another happening massive place to Hangout !
But we are ready to put that extra effort to drive down as well !
So Bloreans , be hold – The Rig is in town .
This space is unique and interesting with 4 split levels of seating.
The décor is slightly rustic at the same time has bit of Victorian classic elements like the vintage style doors & windows panels on an accent wall l and the light posts in the outdoor seating area .
It also has a sense of grandeur to it, like the large entry way and the main door and almost a t triple height central space .
I was blown away by the massiveness of the place . I think evening time the space might look really lively and buzzing .
We were there on the first week of operation and were pleasantly surprised how well made the drinks and food was .
Special mention to the cocktails . Really well made . Adding it to the Top five places for cocktails we have ever tried in Bangalore .
Big Boy Basil :
This was close to perfection . Just the way I like my cocktails.
Quirky and beautiful presentation
A citrusy & sweet cocktail .
It’s a Rasberry and basil flavoured with Vodka blend
Another great cocktail .
A blend of pineapple , honey , whiskey and the golden touch of saffron !
Big shoutout to the Mixologist for coming up with such a nice range !
The Lemon Garnish took my heart away .
Simple yet beautiful just like the cocktail
A Mix of vanilla , Lime and white wine
Very good range of bar bites .
My favourites :
Ranch Mac & Cheese Balls :
I could eat a plate full and still not be satisfied . Just my kinda starter . Cheesy & crispy .
This was a popular starter on the table
Brandy Chicken Tikka :
Most places I have tried flambe dishes , post flaming the dish with alcohol the dish turns soggy or excess alcohol gets infused making the dish a bit bitter.
But here they managed to get this bang on !
The chicken was soft , juicy and the slight hint of brandy with the smokiness of the Tikka masala made it a good dish and a must try when here
They work so well with beer .
At rig they have managed to come up with good pizzas . They have a mild desi – ness to them which works well with the drinks
|Some of the starters we loved|
|Some of the Main Course dishes|
We tried 2 of the desserts . Both left me wanting for more .
Gulab jamoon dunked in chocolate forming a thin crust dipped inside a rich kesar rabri and accompanied by shahi tukda .
A must try when you are here
It’s a popular Mexican desert , but I had not tried it anywhere else before in blore . I realy enjoyed this one .
Sponge Cake dunked in flavoured sweet milk . Really makes the cake moist and cuts down the sweetness from the cream on the cake .
Drop by and let us know your experience .
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